Banana Bread


  •  3 MF Maple Oatmeal
  • 2 MF Banana Pudding
  • 1 MF Eggs 
  • 1 tsp baking powder
  • 1 tsp cinnamon
  • 2 tbsp flax meal (optional)
  • 1/2 cup water

Water Mix dry ingredients in a bowl. Add water to make a very thick batter. You may need a little more than ½ cup of water, keep adding until consistency is right. Spray 8” by 4” by 2” bread loaf pan with Pam™. Pour batter in and spread in pan until batter is level. Bake at 350 for 35 minutes Remove from pan and cool on wire wrack. Cut into 6 bars. Enjoy as 1 meal per bar.


3 Responses to “Banana Bread”

  1. Brianna Says:

    Really yummy… I used slightly over a cup of water.

  2. This is an awesome recipe. I used a little over a cup as well and added some splenda. This is handy and I can take it to work for breakfast and have it with my coffee.

  3. Fabulous way to eaf the oatmeal!

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